Toast POS — Deep Dive Review

Restaurant-built POS with first-party online ordering, KDS, loyalty/gift cards, and payroll—built to run a busy FOH↔BOH floor without duct tape.

TL;DR

We’re partners. If you click our Toast link, we may earn a referral. We still call it straight for operators.
Toast POS Countertop Terminal Powered by Toast

Core Features

  • POS & KDS: Kitchen display, expo, coursing, order routing.
  • Digital Storefront: First-party online ordering; marketplace handoff; delivery tools.
  • Marketing: Loyalty, gift cards, email tools.
  • Ops: Menu management, reporting, labor controls, Toast mobile order & pay.
  • Team & Payroll: Payroll/time; tip management.
Feature availability depends on plan/add-ons. Confirm with sales.

Who It’s For

  • Full-service restaurants, bar-forward concepts, multi-unit groups.
  • Operators who value one vendor for POS, ordering, and team/payroll.
  • Shops that need durable, kitchen-tolerant hardware and clean FOH↔BOH hand-offs.

Pricing Notes

  • Software tiers: Public entry points exist (e.g., entry bundles), with advanced suites for larger stacks.
  • Hardware: Purpose-built terminals/handhelds and KDS; mix and match per station.
  • Custom: Multi-unit and bundle discounts are negotiated—get quotes.
Avoid apples-to-oranges. Compare total cost of ownership: software + hardware + processing + add-ons + support.

Payments Reality

  • Toast processes payments on Toast; bring-your-own processor isn’t supported.
  • Rates vary by plan, mix, and volume. Request your effective rate and all add-on fees in writing.
  • Contracts exist. Confirm renewal windows and early-exit language before you sign.

Card Processing Snapshot (Examples)

Illustrative U.S. ranges only — request a formal quote from Toast for your actual pricing.

Terminals & Handhelds

  • Restaurant-grade touch terminals; spill/drop-tolerant handhelds.
  • Counter guest displays; tap-to-pay flows.

Kitchen Display (KDS)

  • Ticket routing, expo views, timers, fire/hold.
  • Designed for heat, grease, and volume.

Setup & Scale

  • Cloud-based access; remote updates.
  • Standardize menus and reporting across locations.

Pros

  • Unified stack cuts “blame triangles” between vendors.
  • Strong KDS and modifier depth for busy dining rooms.
  • First-party ordering reduces marketplace margin drag.
  • Mature reporting; stable multi-unit deployment.

Cons

  • Payments must run through Toast—no third-party processor.
  • Hardware investment vs. pure iPad fleets.
  • Contracts and add-on creep if you don’t scope tightly.

Integrations & Ecosystem

Switching to Toast: Checklist

Closest Alternatives

  • Lightspeed Restaurant: inventory-heavy, bar-forward workflows.
  • Clover: simpler SMB setup with an app market.
  • TouchBistro: iPad-centric table service.

What We Recommend

  • Shortlist 2–3 vendors, run a demo on your menu.
  • Get quotes apples-to-apples (devices, software, processor, add-ons).
  • Negotiate renewal, exit terms, and service credits before signing.

Toast POS FAQ

Does Toast require Toast Payments?

Yes—card processing runs through Toast; bring-your-own isn’t supported.

Does Toast have first-party online ordering?

Yes. Toast offers first-party ordering plus marketplace handoff tools.

Is there a contract?

Expect a term agreement. Length and fees vary—get the renewal and early-exit language in writing.

Is the hardware actually restaurant-grade?

Yes—terminals/handhelds and KDS are designed for heat, grease, and high volume kitchens.