Restaurant profit optimization background

E-Book Profit System

Stop the Bleed.

A self-paced playbook that cuts food, labor, and overhead waste in minutes—then points you to the exact tools to keep it that way.

Get the Ebook — $9.99 Free Quick Start →

No time to DIY? Our Quick Diagnostic ($197) analyzes your data and delivers your top 3 leaks in 48 hours.

Stop the Bleed E-book

If you're comparing this to the big platforms and dashboards, our Us vs Them page breaks down exactly how we're different.

15+
Worksheets & Checklists
40+
Hours of Training Content
4
Complete Module Systems
Inventory Control Portion Control Theft Prevention

Module 1: Stop the Bleed - Cost Control & Theft Detection

Identify and eliminate the five hidden profit killers destroying your margins. Includes portion control systems, theft detection protocols, and waste elimination strategies.

  • 1.1 - The Five Hidden Profit Killers
  • 1.2 - Portion Control Failures
  • 1.3 - Menu Engineering Mistakes
  • 1.4 - Employee Theft Detection
  • 1.5 - Supplier Price Creep
  • 1.6 - Technology Vendor Overcharges
  • 1.7 - Menu Psychology Deep Dive
  • 1.8 - The Technology Trap
  • 1.9 - Technology Audit Worksheet

Module 2: The Profit Recovery Implementation System

7-day action plan to immediately recover $3,000-8,000 in monthly profit. Step-by-step implementation with daily tasks and accountability checkpoints.

  • 2.1 - The 7-Day Profit Recovery Plan
  • 2.2 - Week 1 Implementation Toolkit
  • 2.3 - Daily Controls That Prevent Theft
  • 2.4 - Menu Optimization Strategies
  • 2.5 - Supplier Negotiation Scripts
  • 2.6 - Technology Cost Reduction
  • 2.7 - Staff Accountability Systems
  • 2.8 - The Scale-Up Blueprint

Module 3: Team Efficiency Engine

Turn your staff from an expense into profit generators. Performance tracking systems, scheduling optimization, and accountability frameworks that reduce labor costs by 15-30%.

  • 3.1 - Team Efficiency Introduction
  • 3.2 - Labor Cost Control System
  • 3.3 - Labor Cost Deep Dive Tools
  • 3.4 - Employee Performance Tracking
  • 3.5 - Performance Tracking Toolkit
  • 3.6 - Scheduling for Maximum Profit
  • 3.7 - Advanced Scheduling Strategies
  • 3.8 - Training Systems That Generate ROI
  • 3.9 - Staff Accountability Systems
  • 3.10 - Advanced Staff Management

Module 4: Food Truck Profit Formula

Mobile-specific strategies for maximizing profit in food truck operations. Location optimization, menu engineering, and scaling systems.

  • 4.1 - Food Truck Introduction
  • 4.2 - Mobile Cost Control Systems
  • 4.3 - Location-Based Revenue Optimization
  • 4.4 - Food Truck Menu Engineering
  • 4.5 - Food Truck Theft Prevention
  • 4.6 - Scaling Your Food Truck Operation
  • 4.7 - Food Truck Technology & Automation

PLUS YOU GET:

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Prefer done-for-you?

Skip the DIY. Upload your P&L and menu — we'll find your top 3 profit leaks with specific fixes in 48 hours.

Get Quick Diagnostic — $197

What Restaurant Owners Are Saying

★★★★★

"Going through this system, I discovered thousands of dollars that weren't being accounted for properly by my employees. The theft detection module alone was worth 10 times what I paid."

— Chris, Restaurant Owner, Minnesota

★★★★★

"The menu engineering section showed me I was undercharging by thousands per month. A simple repricing strategy based on what I learned immediately increased our monthly revenue."

— Robert, Restaurant Owner, Minnesota

★★★★★

"This course taught me things I never even knew to think about. As someone newer to the restaurant business, these systems gave me frameworks I wouldn't have learned for years on my own."

— Maggie, Restaurant Owner, Tennessee

Fix Profit Leaks Fast

The Quick Edition gives you the short path. Read it over coffee, implement at lunch, see numbers move by dinner. Need hands-on help instead? Try our Quick Diagnostic ($197) for done-for-you analysis, or see our restaurant turnaround consulting services.

📊 Prime Cost Snapshot

Run a simple weekly snapshot, spot the bleed, and know exactly where to act first.

🍔 Real Food Cost

Price with actual cost using yield/trim/cook loss — not the fake "case ÷ portions" guess.

🧑‍🍳 Labor to Sales

Schedule to sales per hour so labor falls back under control without hurting speed or service.

Launch Price — Limited Time Only!

$9.99
Regular Price: $27.99

This promotional price is only available for 90 days

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Is this e-book for full-service restaurants or food trucks too?

Both. Module 4 is dedicated entirely to food truck operations — mobile cost control, location-based revenue optimization, food truck menu engineering, and scaling systems. Modules 1–3 apply to any concept: QSR, fast casual, full-service, bar and grill, or café. The portion control, theft detection, and labor scheduling systems work the same regardless of format.

What's the difference between the free Quick Edition and the paid e-book?

The free Quick Edition is a focused 10-minute diagnostic — prime cost snapshot, real food cost calculation, and labor-to-sales ratio. It finds your biggest leak fast. The full e-book goes much deeper: 4 complete modules, 40+ hours of content, 15+ downloadable worksheets, supplier negotiation scripts, theft detection protocols, staff performance scorecards, and a full 7-day profit recovery implementation plan. The free version tells you where you're bleeding. The paid version shows you exactly how to stop it.

How is this different from hiring a restaurant consultant?

A traditional restaurant profit consultant costs $2,500–$5,000+ per engagement and takes weeks to deliver. This e-book gives you the same systems and frameworks for $9.99 — implemented on your schedule, at your pace. If you work through the modules and want professional eyes on your specific numbers, our Quick Diagnostic ($197) analyzes your actual data and delivers your top 3 profit leaks in 48 hours.

How quickly can I see results after implementing the systems?

Module 2 is built around a 7-day profit recovery plan with daily tasks and accountability checkpoints. Most operators who implement the portion control and theft detection systems in Module 1 see measurable variance reduction within the first week. Labor scheduling changes from Module 3 typically show up in the following pay period. The supplier negotiation scripts in Module 2 can reduce COGS 3–8% within 30 days depending on your current vendor relationships.

Do I need accounting software or a specific POS to use this?

No. The worksheets and calculators that come with the e-book are built in Excel and Google Sheets — no special software required. The systems are designed to work with whatever POS you already have, or even no POS at all. If you want to graduate to a live costing system after implementing the e-book fundamentals, our Live Menu Engine™ and Restaurant Machine™ are the natural next step.