A self-paced, focused playbook that cuts food, labor, and overhead waste in minutes… then points you to the exact tools to keep it that way.
Identify and eliminate the five hidden profit killers destroying your margins. Includes portion control systems, theft detection protocols, and waste elimination strategies.
7-day action plan to immediately recover $3,000-8,000 in monthly profit. Step-by-step implementation with daily tasks and accountability checkpoints.
Turn your staff from an expense into profit generators. Performance tracking systems, scheduling optimization, and accountability frameworks that reduce labor costs by 15-30%.
Mobile-specific strategies for maximizing profit in food truck operations. Location optimization, menu engineering, and scaling systems.
PLUS YOU GET:
"Going through this system, I discovered thousands of dollars that weren't being accounted for properly by my employees. The theft detection module alone was worth 10 times what I paid."
"The menu engineering section showed me I was undercharging by thousands per month. A simple repricing strategy based on what I learned immediately increased our monthly revenue."
"This course taught me things I never even knew to think about. As someone newer to the restaurant business, these systems gave me frameworks I wouldn't have learned for years on my own."
The Quick Edition gives you the short path. Read it over coffee, implement at lunch, see numbers move by dinner.
Run a simple weekly snapshot, spot the bleed, and know exactly where to act first.
Price with actual cost using yield/trim/cook loss — not the fake "case ÷ portions" guess.
Schedule to sales per hour so labor falls back under control without hurting speed or service.
This promotional price is only available for 90 days
Get the Ebook at Launch Price