Catalog Sheet
Import your order guide and let the Engine convert cases into per-unit costs automatically so every ingredient has a rock-solid true cost.
The Live Menu Engine™ ties your vendor catalog, sauce/base cards, and recipe cards together so every price on your menu updates automatically when costs change. No more guessing. Just update a case price whenever you want, and your entire menu that use that ingredient instantly updates its price across the board. You pick your own food costs for every dish Appetizer/Entree/Dessert. Its all under your control. Ever wonder how much money you're making or NOT making with a delivery partner? Menu engine tells you the contribution margin of every item for all your delivery partners instantly.
Under the hood, Menu Engine is a linked system of a vendor catalog, base/sauce cards, and recipe cards. Update one place — your catalog — and the entire menu updates behind the scenes.
Drop in your vendor catalog to the Catalog sheet. The Engine breaks each product down by the right smallest unit automatically — pounds to ounces, kilos to grams, gallons to ounces, and so on.
Every sauce, base, or prep item gets its own Base Card. Pick items from the catalog, plug in quantities, and the Engine calculates exact batch costs and per-unit usage.
Build your Recipe Cards from both raw ingredients and prepared bases. Set your target margin or food-cost %, add delivery fees if needed, and see what you should be charging today.
These are live captures from the Menu Engine running in Google Sheets.
Import your order guide and let the Engine convert cases into per-unit costs automatically so every ingredient has a rock-solid true cost.
Build repeatable prep items once and reuse them everywhere. One price change, every menu item using that base updates instantly.
Plug in portions, see cost per plate, margin, and profit per dish — including optional third-party delivery fees and discounts.
Both versions use the same underlying Engine. The difference is how much support and ongoing maintenance you want from us versus doing it all yourself.
Once payment is complete, we'll share your Menu Engine file with the email address used at checkout. To keep everything working correctly, follow these steps exactly:
This short video walks you through exactly what happens after purchase: How to start updating your vendor catalog, recipes, and bases/sauces without breaking any of the automations, and how to make the most out of your new Menu Engine
Watch on YouTubeMost restaurant operators only get true recipe costing when they bolt accounting software on top of a full-blown back-office platform. That adds up fast.
| Tool / Stack | What you're paying for | Approx. monthly cost* |
|---|---|---|
| MarginEdge | Back-office system with inventory, invoice capture, and recipe costing features. | Starts around $330/month per location. |
| Restaurant365 | All-in-one accounting, inventory, and analytics platform with recipe costing. | Starts around $469/month per location. |
| MarginEdge + QuickBooks Online | Recipe costing + inventory + separate accounting subscription. | ~$330 + $25 = $355+/month per location. |
*Pricing pulled from public third-party reviews and vendor references at time of writing; actual pricing may vary by plan and location. Menu Engine gives you the core of what you actually use — live recipe and menu costing — for a one-time build plus optional light monthly maintenance.
Email us at contact@restaurantsprofitsystems.com