Restaurant profit optimization background

E-Book Profit System

Stop the Bleed.

A self-paced playbook that cuts food, labor, and overhead waste in minutes—then points you to the exact tools to keep it that way.

Stop the Bleed E-book

If you're comparing this to the big platforms and dashboards, our Us vs Them page breaks down exactly how we're different.

15+
Worksheets & Checklists
40+
Hours of Training Content
4
Complete Module Systems
Inventory Control Portion Control Theft Prevention

Module 1: Stop the Bleed - Cost Control & Theft Detection

Identify and eliminate the five hidden profit killers destroying your margins. Includes portion control systems, theft detection protocols, and waste elimination strategies.

  • 1.1 - The Five Hidden Profit Killers
  • 1.2 - Portion Control Failures
  • 1.3 - Menu Engineering Mistakes
  • 1.4 - Employee Theft Detection
  • 1.5 - Supplier Price Creep
  • 1.6 - Technology Vendor Overcharges
  • 1.7 - Menu Psychology Deep Dive
  • 1.8 - The Technology Trap
  • 1.9 - Technology Audit Worksheet

Module 2: The Profit Recovery Implementation System

7-day action plan to immediately recover $3,000-8,000 in monthly profit. Step-by-step implementation with daily tasks and accountability checkpoints.

  • 2.1 - The 7-Day Profit Recovery Plan
  • 2.2 - Week 1 Implementation Toolkit
  • 2.3 - Daily Controls That Prevent Theft
  • 2.4 - Menu Optimization Strategies
  • 2.5 - Supplier Negotiation Scripts
  • 2.6 - Technology Cost Reduction
  • 2.7 - Staff Accountability Systems
  • 2.8 - The Scale-Up Blueprint

Module 3: Team Efficiency Engine

Turn your staff from an expense into profit generators. Performance tracking systems, scheduling optimization, and accountability frameworks that reduce labor costs by 15-30%.

  • 3.1 - Team Efficiency Introduction
  • 3.2 - Labor Cost Control System
  • 3.3 - Labor Cost Deep Dive Tools
  • 3.4 - Employee Performance Tracking
  • 3.5 - Performance Tracking Toolkit
  • 3.6 - Scheduling for Maximum Profit
  • 3.7 - Advanced Scheduling Strategies
  • 3.8 - Training Systems That Generate ROI
  • 3.9 - Staff Accountability Systems
  • 3.10 - Advanced Staff Management

Module 4: Food Truck Profit Formula

Mobile-specific strategies for maximizing profit in food truck operations. Location optimization, menu engineering, and scaling systems.

  • 4.1 - Food Truck Introduction
  • 4.2 - Mobile Cost Control Systems
  • 4.3 - Location-Based Revenue Optimization
  • 4.4 - Food Truck Menu Engineering
  • 4.5 - Food Truck Theft Prevention
  • 4.6 - Scaling Your Food Truck Operation
  • 4.7 - Food Truck Technology & Automation

PLUS YOU GET:

Get the Ebook Now

What Restaurant Owners Are Saying

★★★★★

"Going through this system, I discovered thousands of dollars that weren't being accounted for properly by my employees. The theft detection module alone was worth 10 times what I paid."

— Chris, Restaurant Owner, Minnesota

★★★★★

"The menu engineering section showed me I was undercharging by thousands per month. A simple repricing strategy based on what I learned immediately increased our monthly revenue."

— Robert, Restaurant Owner, Minnesota

★★★★★

"This course taught me things I never even knew to think about. As someone newer to the restaurant business, these systems gave me frameworks I wouldn't have learned for years on my own."

— Maggie, Restaurant Owner, Tennessee

Fix Profit Leaks Fast

The Quick Edition gives you the short path. Read it over coffee, implement at lunch, see numbers move by dinner. Need hands-on help instead? See our restaurant turnaround consulting services.

📊 Prime Cost Snapshot

Run a simple weekly snapshot, spot the bleed, and know exactly where to act first.

🍔 Real Food Cost

Price with actual cost using yield/trim/cook loss — not the fake "case ÷ portions" guess.

🧑‍🍳 Labor to Sales

Schedule to sales per hour so labor falls back under control without hurting speed or service.

Launch Price — Limited Time Only!

$9.99
Regular Price: $27.99

This promotional price is only available for 90 days

Get the Ebook at Launch Price

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