New Venture Consulting
New Location Blueprint
From concept to capital-ready in hours — not months. Real state-level data, operator-tested models, and a financial package your bank will actually read.
From concept to capital-ready in hours — not months. Real state-level data, operator-tested models, and a financial package your bank will actually read.
The Problem
Most new restaurant concepts die before the doors open — not from bad food, but from bad math.
You're budgeting from blog posts and Reddit threads instead of actual lease rates, build-out costs, and licensing fees for your specific state and concept.
Traditional business plans are 80% narrative filler. Your bank wants projections, break-even analysis, and DSCR ratios — not your mission statement.
You've got a concept you love but no one has run the numbers three ways — conservative, likely, and optimistic — to see if it actually works.
The Solution
We take your concept idea, run it through real state-level cost data, and deliver a complete financial package — startup costs, pro formas, funding strategy, and break-even analysis.
Concept classification, viability score, key financial highlights, and go/no-go recommendation with reasoning.
Restaurant type benchmarking, service model assessment, alcohol program analysis, and competitive positioning.
Demographics, competition density, median household income, traffic patterns, and location quality scoring.
Side-by-side cost comparison across states — lease rates, labor, taxes, and licensing. Shows where your concept performs best financially.
High/medium/low scenarios built from real state data — build-out, equipment, licensing, inventory, marketing, and contingency.
Average check, covers per day, contribution margin, four-wall profit, break-even covers, and capacity utilization.
Monthly Year 1, quarterly Years 2-5 with three scenarios. Revenue, COGS, labor, occupancy, and net profit projections.
Month-by-month cash position, lowest cash point, runway analysis, and when you'll hit cash-positive in each scenario.
Use-of-funds breakdown, loan qualification estimates, DSCR ratios, and investor summary — formatted for lender review.
FOH/BOH headcount, management structure, monthly labor cost, and labor percentage benchmarked to your concept type.
State-specific permits, health department requirements, liquor license process, timeline, and estimated costs.
Top risks ranked by probability and financial impact, with early warning signs and specific mitigation strategies.
Section 13: Priority Actions — your ranked top-10 first moves with dollar impact attached to each.
Want to see exactly what you'll receive?
View Sample Blueprint ReportSample report using fictional data. Your Blueprint will be customized to your concept, state, and financial situation.
The Process
Four steps from idea to investor-ready package.
Tell us your concept, preferred state, budget, experience, and timeline. Don't have all the answers? That's fine — we fill the gaps with data.
Your concept data hits our 50-state cost database and gets benchmarked against real operators in your restaurant category.
You receive a complete 13-section financial package — interactive HTML report with three scenarios and every number sourced.
Walk into your SBA lender or investor meeting with professional projections, not a napkin sketch. The numbers speak for themselves.
Fit Check
Investment
Three tiers based on scope. Every tier includes the full 13-section financial package.
Payment accepted: Visa, Mastercard, American Express, ACH bank transfer, check.
Common Questions
Related Resources
More tools for new ventures and expansion.
Stop guessing. Get a data-backed financial package built on actual market data from your target state — delivered in hours.