How to use (30 seconds)
- Weigh the item as purchased (AP weight).
- Collect and weigh trimmings (trim waste).
- Cook and weigh finished product (cooked weight).
- Optionally add AP cost/lb and portion size for true cost math.
Calculator
Enter AP weight, measure trim, weigh cooked product… get trim loss %, cook loss %, final yield %, and true cooked cost per lb and portion.