Our Story
Built by Owners, for Owners
Restaurant Profit Systems was founded on one simple truth: the difference between profit and loss lives in the details.
Our Story
Restaurant Profit Systems was founded on one simple truth: the difference between profit and loss lives in the details.
Restaurant Profit Systems helps restaurants stop losing money by attacking the five biggest profit killers: food cost control, portioning, waste, supplier creep, and theft. We focus on recouping losses fast and making a restaurant profitable with clear systems you can deploy this week.
The program was started by a restaurant owner with real, hands-on experience fixing restaurants and running food service operations day-to-day—so we know the exact problems owners face on the line, on the books, and on the clock. Need a restaurant profit consultant who's been in the weeds? That's us.
Alongside the course, we've hand-curated a short list of tools that actually move the numbers: POS, booking/reservations, and equipment resources. Explore them on our Tools page. For more on why Restaurant Profit Systems is different from the big all-in-one platforms, check out our Us vs Them breakdown.
The principles that guide everything we build and share.
Build a practical hub of resources, knowledge, and tools that helps restaurant owners, GMs, and operators run profitably—with low-to-no-cost solutions that actually get used on the floor.
Become the alpha and omega resource for the industry—one place where operators can learn, enrich, grow, and find real value without feeling sold to.
Attack the five profit killers that bleed restaurants dry: food cost, portioning, waste, supplier creep, and theft. Real systems, real results.
What we believe in and how we operate.
Actionable first: Worksheets, templates, and checklists over theory.
Accessible: Keep costs low so more operators can win.
Iterative: Add, refine, or retire tools based on what our guests use and ask for.
Owner-focused: Everything should move the needle—every day.
Founder, Restaurant Profit Systems
I've spent over 20 years in the food service industry, from every angle imaginable. After earning my degree in Food and Beverage Management from UNLV (2003-2008), I learned the business from the ground up—bartending through college, managing high-volume grocery operations at Walmart where I mastered inventory systems and supply chain logistics.
For six years, I served as General Manager at Love's Travel Stops, where I became deeply familiar with multi-concept operations including Godfather's Pizza, Subway, Carl's Jr., and proprietary food service. This is where I learned that the difference between profit and loss lives in the details—portion control, waste management, labor scheduling, and theft prevention.
My performance led to selection as a regional operations trainer, where I traveled nationwide to mentor General Managers in operational excellence and profit optimization strategies. I was also entrusted with opening new flagship locations, developing comprehensive training programs for incoming General Managers to ensure each site launched as a profitable, efficiently-run operation from day one.
I took everything I learned and launched my own food truck business, which became wildly successful. I expanded into a full restaurant and bar, then grew my food truck fleet. After selling the restaurant for a substantial profit, I focused on what I do best—mobile food service.
Today I operate a diverse fleet of mobile food service operations spanning multiple brands and business entities, and I've seen firsthand how the same profit killers destroy margins across every concept. The systems in this course aren't theory. They're the exact frameworks I use daily to protect my own businesses from the five profit killers that bleed restaurants dry.
"In this industry's razor-thin margins, you can't afford to guess. These systems will show you exactly where your money is going—and how to keep it."
Featured Writing: The $3,000/Year Mistake: Why Independent Restaurants Overpay for Profit Management Software — Business Partner Magazine
Get free calculators, templates, and systems that actually work on the floor.