Guide: Labor Planner (Weekly)

Plan staffing to a target labor %… then track actuals and adjust mid-week without blowing your budget.

When to use this

Use every week and any time your forecast, pricing, or staffing changes. Run the plan Sunday, then tighten mid-week as sales shift.

Inputs — what goes where

  • Target Labor % — weekly goal as % of sales (e.g., 28%).
  • Forecasted Sales — by day; adjust for events/weather.
  • Roles — FOH, BOH, and Managers on separate lines.
  • Wage — blended hourly rate per role.
  • Scheduled Hours — by day and role.
  • Actual Hours — fill during the week; OT flagged automatically.

How the workbook calculates

  • Labor $ = Hours × Wage (+ OT premium when triggered).
  • Daily & Weekly Labor % = Labor $ ÷ Sales.
  • Variance = Actual − Forecast in dollars and points.
  • What-if tools to hit the weekly % target.

OT handling

OT adds 0.5× wage premium to hours beyond the threshold; the sheet rolls that into Labor $ so your percentage stays honest.

Example (quick math)

Weekly sales forecast $62,000, target labor 28% → budget $17,360. If Wednesday spikes +12%, move prep to Thu AM and trim one PM expo to stay on target.

Mini-formulas

  • Budgeted Labor $ = Weekly Sales × Target %
  • Daily Labor % = Daily Labor ÷ Daily Sales
  • OT Premium = (OT Hours × Wage × 0.5)
Tip: Separate FOH/BOH/Managers. It speeds decisions when you’re heavy on one side and light on the other.

FAQ

How do I pick a target %? Start with recent actuals, then set a goal 1–2 points lower. If you run heavy catering/delivery, plan those days separately.

Include salaried managers? Yes. Allocate a weekly share of salaried cost so the % reflects true labor burden.

Do tips or card fees go in labor? No. Tips are separate; card fees live with payment processing, not labor.

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