Menu + Sales + Inventory + Labor + Banking — all connected. One system that tells you what to do, not just what happened. The MarginEdge and Restaurant365 alternative built for operators who want action, not dashboards.
Click to enlarge
Each module feeds into the next. Update one number, and insights cascade across the entire system. No more siloed spreadsheets or manual reconciliation.
Real-time recipe costing. Update vendor prices once — every dish, sauce, and margin updates automatically.
Core ModuleTrack what sells by daypart. Find your stars, plows, puzzles, and dogs. Know which items to push and which to cut.
Generates Insights3-tier tracking: Food, Non-Food, Liquor. Actual vs Theoretical COGS reveals waste, theft, and portioning issues.
Generates InsightsTrack hours, wages, OT, and benefits by employee. FOH/BOH splits, SPLH by daypart, and overtime alerts.
Generates InsightsExpense categorization, cash runway calculation, and period burn rate. Know how many weeks you can survive.
Generates InsightsCocktail and drink costing with pour cost tracking. Separate sales mix for beverage program optimization.
Core ModuleReal screenshots from the Restaurant Machine™ system. Click any image to enlarge.
Your command center. Access all 6 pistons, run period reports, and see your current status at a glance.
End-of-period report with prime cost breakdown, menu matrix, and Priority Actions ranked by dollar impact.
View Full Report Preview →
Daypart breakdown showing what sells when. Identify lunch stars, dinner winners, and late-night opportunities.
Not just charts and graphs — actionable recommendations with dollar amounts attached.
Compares what you SHOULD have spent (based on sales × recipe costs) vs what you DID spend. Finds theft, waste, portioning.
Flags your Star items that can handle a 5% price bump without losing volume. Shows potential revenue gain.
Dogs with less than 30% of average sales. Shows which items to remove and how much menu space you'll free up.
Sales Per Labor Hour compared to YOUR restaurant type — Food Truck, Fast Casual, Fine Dining. Not generic "industry average."
Alerts when a daypart drops more than 5% vs last period. "Your Night is down 12% — act now."
High-margin items that aren't selling. Shows promotion opportunities and potential revenue if you push them.
Restaurant Machine™ vs the big platforms. Same insights, fraction of the price, built for operators — not accountants.
| Feature | Restaurant Machine™ | MarginEdge | Restaurant365 |
|---|---|---|---|
| Invoice Processing | ✓ | ✓ | ✓ |
| Recipe Costing | ✓ + Base Card Cascading | ✓ | ✓ |
| Inventory (3-tier) | ✓ Food/Non-Food/Liquor | ✓ | ✓ |
| Actual vs Theoretical COGS | ✓ One-click | ✗ | ✓ (complicated) |
| Priority Actions with $ Impact | ✓ | ✗ | ✗ |
| SPLH by Restaurant Type | ✓ | ✗ | ✗ |
| Menu Matrix (Stars/Dogs) | ✓ | ✗ | ✓ |
| Cash Runway Calculation | ✓ | ✗ | ✗ |
| Built on Google Sheets | ✓ You own it | ✗ Proprietary | ✗ Proprietary |
| Monthly Price | Starting $50/mo | $300/mo flat | $330+/mo |
Two ways to get Restaurant Machine™. Both include full access to all 6 pistons and Command Center reports.
Questions? Email us or schedule a call.
Once payment is complete, we'll share your Restaurant Machine file with the email address used at checkout. To keep everything working correctly, follow these steps exactly:
Step-by-step video walkthroughs for each piston. Videos coming soon — follow the written instructions above to get started.
Set up your ingredient catalog, build recipe cards, and connect alcohol costing. Learn how price changes cascade through your entire menu.
Import your sales data, track daypart performance, categorize expenses, and calculate your cash runway week by week.
Run 3-tier inventory counts (Food, Non-Food, Liquor), track waste logs, and generate Actual vs Theoretical COGS with one click.
Enter schedules, track SPLH by daypart, monitor overtime, and generate your Command Center report with Priority Actions.
Start smaller and scale when you're ready. Every tier builds on the last.
Email us at [email protected]